Skelton Farms

We are so pleased that everyone is enjoying our delicious beef,
So many of you have told us in person how much you love the beef, here are a few that have emailed their compliments ,   Thank you!


Hello Trish,

I just wanted to let you know we had a cookout the other night and your beef was a hit with all of our guests. I followed your recipe for the rump roast done in the oven and it came out perfect and delicious. We also did the shoulder roast out on the grill. We tried to keep the temperature low by moving the coals to one side and the meat to the other. I mixed a McCormick Mediteranean Sea Salt blend with some olive oil and brushed that on and it was also fantastic. All of our guests though it was fabulous. I had also printed out some of your web pages so that they could look over all the information. I hope it leads to more customers for you. I have also mentioned your farm to many coworkers and even my bank teller. Again I hope it leads to more customers for you. I love to talk about a good thing!

I do have one more question. How often do you take animals to the butcher? Just once a year or more often than that. Still trying to decide how much to order so we don't run out before the next meat will be available.

Thanks
Nicole
(Fairview PA)

Trish,
 Hi!  I hope you are well this morning.  This is Kathy Junkin, I was the first one to pick up the beef order Saturday morning.  I am just writing to let you know that we had a few of the Delmonico steaks and a NY Strip yesterday.  I was right to be excited to taste your beef...it was so sweet!  I never thought I'd say that about beef.  Also, I don't know if it was just that cut of meat but it was so tender!  There was almost a buttery odor to it.  Although we have been eating grassfed beef for a while, part of my hesitation in ordering a large order was because it has been an adjustment to the grassfed.  We have tried meat from three other places (Pennsylvania, South Carolina, and Missouri) and the meat was always decent but had a much stronger flavor, very "gamey".  Almost like deer meat.  Sometimes the flavor was so strong it would almost overpower the flavor of any sauce I was using it in. 

Anyway, your beef is delicious.  We will definitely be ordering beef from only your farm from now on.  I am excited to use the other cuts in recipes!
 Thanks again,
 Kathy Junkin
(Erie, PA)

Hello Trish

Paul Bell here, I just wanted to let you know that we grilled up a few of your steaks and the flavor was outstanding, tender, juicy and delicious. Thank you for providing such a great product.

Dr Paul Bell
(Pittsburgh PA)


    Hi Trish.   I love the beef!   So glad I bought it!   I've recommended it to several friends.
  
    Thanks, Donna
    (Donna Nicholas, Edinboro PA)

Trish, I couldn't wait to tell you that we had two of your Delmonico's last night for dinner and they were to die for! James always eats his so rare it's barely warm in the center, he loves the flavor of your beef! Me too.
Stephanie Fabian
Edinboro Pa

Hi Trish.
        Made an English Roast last night, it was delicious.   I saved the broth it cooked in, and I always put it in the fridge to cool so I can scrape the fat off.  There is no fat to scrape off.   Debbie

Debra Giewont
Erie PA